I’m switching my meal planning from monthly to weekly, in the hope that I’ll be able to meet my $250 Grocery Challenge. Based on what we have in our pantry and freezer and what I can buy on sale, this is what we’ll be eating this week.
cereal, yogurt, eggs, toast, fruit
ramen, Kraft dinner, leftovers
Chicken Quesadillas and Stuffed Peppers
Packaged Cheese and Spinach Ravioli and Salad
Broiled Halibut, Sweet Potatoes and Veggies
Spaghetti and Meatballs with Tomato Sauce
Perogies, Rice and Veggies